Fruity, Gooey, Apple Wellingtons

Mini Apple Wellingtons

These gooey doodads are perfect for the Fall holidays.

Prep Time 15 minutes Total Time 35 minutes Servings 4 servings

Ingredients

• 1/2 pkg frozen puff pastry sheets thawed
• all-purpose flour for dusting work surface
• 3 oz sharp white Cheddar cheese shredded
• 1/2 cup chopped toasted pecans
• 1 large Fuji apple cored, peeled, and sliced crosswise into 4 pieces
• 1 large egg lightly beaten
• 1/3 cup honey
• 2 tsp fresh thyme leaves

Instructions

1. Preheat oven to 375°F. Cut puff pastry sheet into 4 squares. Place squares on a lightly floured work surface, and roll out each square to stretch slightly. Divide cheese and pecans evenly among centers of pastry squares. Top each with 1 apple slice. Wrap pastry up and over filling to encase filling completely, pressing seams to seal.
2. Place apple Wellingtons, seam side, down, on a parchment paper-lined baking sheet. Brush evenly with egg. Bake in preheated oven until puffed and golden, 20 to 23 minutes.
3. Drizzle apple Wellingtons with honey, and sprinkle evenly with thyme.