Feed a Whole Brunch Party With This Casserole

Ham Biscuit Casserole

Nothing says “big ol’ brunch” like a whole bunch of ham and eggs.

Prep Time 10 minutes Total Time 1 hour Servings 8 servings

Ingredients

• 1 can refrigerated jumbo biscuits
• 8 oz deli ham roughly chopped
• 4 oz pre-shredded Cheddar cheese
• 4 oz pre-shredded Swiss cheese
• 4 large eggs
• 1 cup whole milk
• 1 tbsp whole-grain Dijon or honey mustard plus more for serving
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• chopped fresh chives

Instructions

1. Preheat oven to 375°F. Split each raw biscuit in half. Arrange 12 halves in an even layer in the bottom of a lightly greased 13- x 9-inch baking dish, and lightly press together. Bake in preheated oven until partially cooked and lightly golden, about 8 minutes. Reduce oven temperature to 350°F.
2. Top baked biscuits evenly with ham, and sprinkle with cheeses. Whisk together eggs, milk, mustard, salt, and pepper in a medium bowl until combined. Pour egg mixture evenly over ham and cheese.
3. Cut remaining biscuit halves in half, and line them along sides of baking dish. Cover with aluminum foil, and bake at 350°F until egg mixture is set, 45 to 50 minutes. Let stand 10 minutes. Sprinkle with chives, and drizzle with mustard.