BBQ Chicken Corn Dogs

Put a plate of these smoky suckers out during a party, and watch them magically disappear.

Prep Time 10 minutes Cook Time 5 minutes Freezing Time 2 hours Total Time 15 minutes Servings 2

Ingredients

BBQ Chicken Logs

•  2 cups Cooked Chicken Breasts Shredded
•  1 cup BBQ Sauce

Batter

•  1 cup Flour
•  1 cup Corn Meal
•  1/4 cup Sugar
•  4 tspn Baking Powder
•  1/2 tspn Salt
•  1/4 tspn Ground Black Pepper
•  1 Egg
•  1 cup Milk

Instructions

1. In a mixing bowl, add the shredded chicken breasts and the bbq sauce and mix well.
2. Use a spoon to scoop the chicken meat on to a greased pan (or parchment paper), shaping them in to individual logs.
3. Stick a wooden chopstick or pop-sickle stick inside each chicken log and freeze.
4. In a mixing bowl, add the flour, corn meal, sugar, baking powder, salt, and ground black pepper mix well.
5. Add in the egg and milk and mix until a thick batter forms.
6. Pour the batter into a cup deep enough to be able to fit one entire chicken log.
7. Prepare and preheat deep fryer to 350 degrees Fahrenheit.
8. Hold the frozen chicken log by the stick and dip into the batter, making sure to coat the entire log. Gently place into deep fryer until golden brown.