Cauliflower Fried Rice

A genuine low carb miracle.

Ingredients

•  16 ounces cauliflower rice
•  ¼ cup low-sodium soy sauce
•  2 large eggs beaten
•  1 tablespoon olive oil
•  ½ small sweet onion finely diced
•  1 cup frozen peas and carrots mix
•  2 cloves garlic minced
•  4 green onions greens diced

Instructions

1. Heat oil in large skillet or wok over medium heat. Add eggs and scramble 2 minutes, or until cooked through. Remove from pan and set aside.
2. Return skillet to heat and add oil, onions, peas and carrots, and garlic, and cook 4-5 minutes, or until softened.
3. Increase heat to medium-high. Add riced cauliflower and soy sauce. Mix well and cook 4-5 minutes, stirring frequently, or until the cauliflower is tender and has absorbed the soy sauce.
4. Remove from heat, mix in scrambled egg and top with green onions.