Maple Pecan Latte
This subtly nutty latte is the perfect energy booster to start your day.
Total Time 10 minutes Servings 1 serving
Ingredients
- 2 tbsp maple syrup
- 1 tbsp pecan butter such as Artisana Organics
- pinch of salt
- 1 cup whole milk
- 1 oz espresso shot
- whipped cream for garnis
- cinnamn for garnish
Instructions
- In a small saucepan over medium heat, whisk together maple syrup, pecan butter, and salt; cook until fully combined and syrup-like, about 4-5 minutes. Slowly pour in milk, whisking continuously. Whisk vigorously until combined and milk is warmed and frothy. Strain mixture through a fine-mesh sieve.
- Pour espresso into a mug, followed by the milk mixture. Top with whipped cream and cinnamon, if desired. Serve immediately.