Home-Style Salmon Cakes Just Like Grandma Used to Make

Salmon Cakes

A fish dish that would make your family proud.

Total Time 24 minutes Servings 4 servings

Ingredients

• 2/3 cup panko (Japanese breadcrumbs)
• 1 tbsp fresh flat-leaf parsley minced
• 2 tbsp green onions finely chopped
• 2 tbsp canola mayonnaise
• 1 tsp lemon juice
• 1 tsp Dijon mustard
• 1/2 tsp Old Bay seasoning
• 1/2 tsp Worcestershire sauce
• 1/8 tsp salt
• 1/8 tsp ground red pepper
• 1 large egg lightly beaten
• 8 oz flaked salmon cooked
• 1 tbsp olive oil
• 1 lemon quartered

Instructions

1. Combine 1/3 cup panko and next 10 ingredients (through egg) in a large bowl, stirring well. Add salmon; stir gently just until combined. Place remaining 1/3 cup panko in a shallow dish. Using wet hands, shape salmon mixture into 4 equal balls. Coat balls in panko. Gently flatten balls to form 4 (4-inch) patties.
2. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add patties; cook 3 minutes on each side or until golden. Serve with lemon wedges.