Cheesy, Crispy, Cauliflower Bites

Parmesan Roasted Cauliflower

Eating cauliflower just got fun again.

Ingredients

•  1 head cauliflower cut into florets
•  1 medium onion sliced
•  4 sprigs thyme
•  4 garlic cloves unpeeled
•  3 tablespoons olive oil
•  Kosher salt and freshly ground black pepper
•  ½ cup grated Parmesan

Instructions

1. Preheat oven to 425 degrees. Toss cauliflower florets on a large rimmed baking sheet with onion, thyme, garlic, and oil; season with salt and pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with Parmesan, toss to combine, and roast until cauliflower is tender, 10–12 minutes longer.