Whip Up Pancakes for a Lazy Sunday Morning

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Make Classic Pancakes for Breakfast

There is something indulgent about pancakes on a slow Sunday. Fluffy stacks, golden edges, and a drizzle of syrup turn the morning into a ritual. Here’s a recipe that is unfussy, comforting, and perfect for a relaxed start to the day.

Tasty Classic Pancakes

Print Recipe

Prep Time 20

Course: Breakfast

Ingredients Method

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup buttermilk or milk with a squeeze of lemon
1 large egg
2 tablespoons melted butter plus more for the pan
Maple syrup berries, or a dusting of powdered sugar for serving

Method

In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix the buttermilk, egg, and melted butter until smooth.
Gently combine the wet and dry ingredients. Do not overmix, a few small lumps keep the pancakes fluffy.
Heat a non-stick pan over medium heat and brush lightly with butter.
Pour ¼ cup of batter for each pancake. Cook until bubbles appear on top and the edges look set, then flip and cook until golden.
Stack them high, add your favorite toppings, and enjoy slowly with coffee or tea.