Scoop out the avocado flesh and place it in a blender or food processor. Add cocoa powder, maple syrup, vanilla, milk, and salt.

Blend until the texture is creamy and even. Scrape down the sides as needed to remove any lumps.

Check the sweetness and add more syrup or a bit of milk if you prefer a lighter texture.

Spoon the pudding into small bowls or glasses and refrigerate for at least 1 hour before serving.

Top with shaved chocolate, whipped cream, or fresh raspberries for a refined finish.