Need a Healthier Chocolate Pudding?
This recipe is a smooth, rich twist on classic chocolate pudding, made with creamy avocado for natural texture and healthy fats. It’s surprisingly simple to make and takes only a few minutes.
Ingredients
Method
- Scoop out the avocado flesh and place it in a blender or food processor. Add cocoa powder, maple syrup, vanilla, milk, and salt.
- Blend until the texture is creamy and even. Scrape down the sides as needed to remove any lumps.
- Check the sweetness and add more syrup or a bit of milk if you prefer a lighter texture.
- Spoon the pudding into small bowls or glasses and refrigerate for at least 1 hour before serving.
- Top with shaved chocolate, whipped cream, or fresh raspberries for a refined finish.
