Make Classic Pancakes for Breakfast
There is something indulgent about pancakes on a slow Sunday. Fluffy stacks, golden edges, and a drizzle of syrup turn the morning into a ritual. Hereās a recipe that is unfussy, comforting, and perfect for a relaxed start to the day.
Ingredients
Method
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, and melted butter until smooth.
- Gently combine the wet and dry ingredients. Do not overmix, a few small lumps keep the pancakes fluffy.
- Heat a non-stick pan over medium heat and brush lightly with butter.
- Pour Ā¼ cup of batter for each pancake. Cook until bubbles appear on top and the edges look set, then flip and cook until golden.
- Stack them high, add your favorite toppings, and enjoy slowly with coffee or tea.
