Quick and Simple One-Pot Chicken With Mushrooms and Pasta
This simple recipe is quick for you to prep and makes a quick full meal for everyone to enjoy.
Equipment
- Large Pot
Ingredients
- 1 cup Parmesan Cheese (shredded)
- 3 tbsps Olive Oil
- 5 oz Spinach
- 1.5 lbs Chicken Breast Cubed
- 1 lb Farfalle or Butterfly Pasta
- 1/2 Yellow Union (diced)
- 1 cup Heavy Cream
- 1 pinch Salt (for taste)
- 1 pinch Pepper (for taste)
- 4 cups Chicken Broth
- 2 cups Cremini Mushrooms
- 2 tsps Paprika
- 3 cloves Garlic minced
- 1 tsp Dried Thyme
Instructions
- Heat large pot on medium, adding 2 tbsps of olive oil.
- Cook until chicken is brown, then remove from the pot and set aside.
- Add another 2 tbsps of olive oil to the pan with diced onions, cooking onions until they're brown.
- Then add the mushrooms, garlic, thyme, paprika, salt, and pepper. Mixing to combine ingredients evenly.
- Add the chicken broth and heavy cream to the pot and stir.
- Bring the pot to a boil and add the farfalle pasta.
- Stir every 1 to 2 minutes to prevent pasta from clumping together. (The cook time for the pasta may take a little longer in this recipe compared to boiling pasta in water).
- Once the pasta starts to soften, add the chicken and spinach cooking until incorporated.
- Then add the parmesan and stir in until it forms a smooth sauce.
- Let cool and serve with parmesan on top.