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Mini Quiches

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Ingredients Method

Ingredients
  

  • 1 cup all purpose flour
  • 1 half teaspoon salt
  • 6 tablespoons cold unsalted butter cubed
  • 2 to 3 tablespoons cold water
  • 4 large eggs
  • 1 half cup heavy cream
  • 1 half cup milk
  • 1 quarter teaspoon salt
  • 1 half teaspoon black pepper
  • 1 half cup grated cheese
  • 1 half cup finely chopped carrots
  • 1 half cup finely chopped bell peppers
  • 1 teaspoon olive oil

Method
 

  1. Combine the flour and salt in a bowl, then rub in the butter until the mixture looks crumbly.
  2. Add cold water gradually and bring the dough together into a soft ball.
  3. Roll out the dough and press it gently into a mini muffin tin.
  4. Heat the oven to 375°F (190°C).
  5. Warm the olive oil in a pan and lightly sauté the carrots and bell peppers for 3 to 4 minutes, then set aside to cool slightly.
  6. Whisk the eggs, cream, milk, salt, and pepper in a bowl.
  7. Add a small amount of vegetables and cheese into each pastry cup.
  8. Pour the egg mixture over the filling until just full.
  9. Bake for 18 to 22 minutes until set and lightly golden.
  10. Let the mini quiches cool for a few minutes before serving.