Brew a fresh shot of espresso using your machine, moka pot, or any method you prefer. It should be hot and strong to balance the sweetness of the ice cream.

Place one generous scoop of vanilla gelato or ice cream in a small glass or dessert cup. Chill the glass beforehand if you like a slower melt.

Slowly pour the hot espresso over the gelato right before serving. The ice cream will begin to melt into the coffee, creating a silky, creamy mix.

Sprinkle with chocolate shavings or top with a small biscotti for texture. For adults, a splash of liqueur adds an elegant twist.