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Cinnamon toast with vanilla cream

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Ingredients Method

Ingredients
  

For the Cinnamon Toast:
  • 4 slices of thick bread brioche or sourdough works best
  • 2 tablespoons unsalted butter softened
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
For the Vanilla Cream:
  • ½ cup heavy cream
  • 1 tablespoon sugar
  • ½ teaspoon vanilla extract

Method
 

  1. Preheat your oven to 180°C (350°F). In a small bowl, mix butter, brown sugar, and cinnamon until combined. Spread this mixture evenly on each bread slice.
  2. Place the slices on a baking tray and bake for about 10 minutes, until the edges are golden and the sugar has melted into a glossy layer.
  3. In a chilled bowl, whisk the heavy cream, sugar, and vanilla extract until soft peaks form. The cream should be light and airy, not stiff.
  4. Let the toast cool slightly, then add a generous spoonful of vanilla cream on top. You can dust a bit more cinnamon over it for extra warmth.