Rich, smooth, and quietly indulgent
This butterscotch pudding brings a sense of comfort that feels calm and familiar. The flavor develops slowly as sugar melts and deepens, creating a warmth that carries through every spoonful. The texture stays silky and soft, making it easy to enjoy without feeling heavy.
As it cooks, the pudding fills the kitchen with a gentle aroma that feels reassuring. The ingredients work together in a simple way, allowing the butterscotch flavor to stay front and center. It sets beautifully once cooled and holds its shape while staying creamy.
This dessert fits well into an unhurried evening at home. It can be served on its own or finished with a light topping, depending on how you want to present it. The process stays relaxed and rewarding from start to finish.
Ingredients
Method
- Place a saucepan over medium heat and add the brown sugar and butter.
- Stir gently until the sugar melts and the mixture looks smooth and glossy.
- In a bowl, mix the cornstarch with a few tablespoons of milk until smooth.
- Add the remaining milk and salt to the saucepan, stirring slowly.
- Pour in the cornstarch mixture and continue stirring until the pudding thickens.
- Lower the heat and cook for another 2 to 3 minutes while stirring.
- Remove from heat and stir in the vanilla extract.
- Pour the pudding into serving bowls and let it cool slightly.
- Chill in the refrigerator until set, then serve.
