This Pulled Crockpot Honey Garlic Chicken Recipe Brings Asian Flavor To You Kitchen

 

Pulled Slow Cooker Honey Garlic Chicken

Karli Wallace
An easy recipe for an easy sweet and spicy Asian sauce with a short 10-minute prep. You can serve on a bed of rice for a complete meal.
Prep Time 10 mins
Cook Time 3 hrs
Servings 4 people

Equipment

  • Crockpot
  • Medium-Sized Pot

Ingredients
  

  • 4 Chicken Breasts (skinless, boneless) (2 pounds)
  • 1/4 cup Hoisin Sauce
  • 1/2 cup Honey
  • 1/2 cup Soy Sauce (low sodium)
  • 1 tsp Sriracha Sauce
  • 2 tbsp Water
  • 1 tbsp Cornstarch
  • 4 cloves Garlic
  • 1 tsp Ginger
  • 2 tsp Scallions (thinly sliced)
  • 1 tsp Sesame Seeds
  • 1 tbsp Rice Wine Vinegar
  • 1 tsp Sesame Oil

Instructions
 

  • Place the chicken breasts in a crock pot.
  • Pour in soy sauce, hoisin sauce, rice wine vinegar, honey, sesame oil, garlic, and ginger.
  • Mix together and distribute evenly across chicken breasts, flipping the chicken breasts to cover with sauce.
  • Cover and cook on the low setting for 2-3 hours.
  • Take chicken breasts out of the crock pot, then shred the chicken using forks.
  • Warm a medium sized pot on the stovetop on medium heat.
  • Pour the rest of the sauce from the crockpot into the pot on the stovetop.
  • Once the sauce comes to a boil add the cornstarch and water.
  • Once the sauce is completely mixed, add the chicken into the pot.
  • Mix chicken with sauce for 5 minutes.
  • Once chicken is done, remove from pot.
  • Before serving, sprinkle scallions and sesame seeds over the chicken.
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This Pulled Crockpot Honey Garlic Chicken Recipe Brings Asian Flavor To You Kitchen