A Must Have for Thanksgiving
Sweet potato pie is a Thanksgiving classic that feels like sunshine on a plate. Itās rich, smooth, and lightly spiced, the kind of dessert that fills the house with warmth while it bakes. This version keeps things simple, highlighting the natural sweetness of the potatoes and a hint of cinnamon and nutmeg.
Ingredients
Method
- Preheat the oven to 350Ā°F (175Ā°C).
- Pierce the sweet potatoes with a fork and bake or boil until tender. Peel and mash until smooth.
- In a large bowl, combine mashed sweet potatoes and butter. Mix until creamy.
- Add sugar, milk, eggs, vanilla, cinnamon, nutmeg, and salt. Beat until fully blended.
- Pour the mixture into the unbaked pie crust and smooth the top.
- Bake for 50 to 55 minutes, or until the center is set and a knife inserted comes out clean.
- Cool completely before slicing.
