A Must Have for Thanksgiving
Sweet potato pie is a Thanksgiving classic that feels like sunshine on a plate. It’s rich, smooth, and lightly spiced, the kind of dessert that fills the house with warmth while it bakes. This version keeps things simple, highlighting the natural sweetness of the potatoes and a hint of cinnamon and nutmeg.
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Pierce the sweet potatoes with a fork and bake or boil until tender. Peel and mash until smooth.
- In a large bowl, combine mashed sweet potatoes and butter. Mix until creamy.
- Add sugar, milk, eggs, vanilla, cinnamon, nutmeg, and salt. Beat until fully blended.
- Pour the mixture into the unbaked pie crust and smooth the top.
- Bake for 50 to 55 minutes, or until the center is set and a knife inserted comes out clean.
- Cool completely before slicing.
