Bite-Sized Mushroom Caps With a Savory Filling
Stuffed mushroom caps are an easy appetizer that feels a little special without being complicated. The mushrooms stay tender while the filling turns rich and flavorful as it bakes. Each bite is satisfying and light enough to enjoy before a main meal or as a small snack.
This recipe keeps things simple with everyday ingredients and minimal prep. Everything comes together in one bowl, then straight into the oven. The result is warm, savory mushrooms that are best enjoyed fresh.
They are great for sharing and work well for casual gatherings or quiet nights at home. Serve them hot and let the natural flavor of the mushrooms do most of the work.
Ingredients
Method
- Preheat the oven to 180°C and lightly grease a baking tray.
- Clean the mushrooms and carefully remove the stems.
- Finely chop the stems and set them aside.
- In a bowl, mix cream cheese, grated cheese, chopped stems, garlic, parsley, salt, and black pepper.
- Spoon the mixture into each mushroom cap, filling evenly.
- Arrange the mushrooms on the tray and drizzle lightly with olive oil.
- Bake for 12 to 15 minutes until the tops are lightly golden and the mushrooms are tender.
- Serve warm.
