Creamy and Tasty Dessert that Comes Together Quickly
Mini cheesecake cups are the perfect bite-sized treat. Theyāre rich, creamy, and just the right amount of indulgent. Easy to make and even easier to serve, these little desserts work beautifully for dinner parties, picnics, or quiet evenings at home.
Ingredients
Method
- Preheat your oven to 325Ā°F (160Ā°C). Line a 12-cup muffin tin with paper liners.
- In a small bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly coated.
- Spoon about one tablespoon of the crust mixture into each liner. Press it down gently with the back of a spoon.
- In a separate bowl, beat the cream cheese and sugar until smooth. Add the egg, vanilla, and sour cream, and mix until creamy.
- Divide the filling evenly over the crusts. Bake for 15 to 17 minutes, or until the centers are just set.
- Cool the cheesecakes completely, then chill in the refrigerator for at least 2 hours before serving.
