Creamy Chicken Tuscan Pasta for Dinner

Dena D.
Blog / Creamy Chicken Tuscan Pasta for Dinner

Rich, Comforting, and Full of Flavor

This creamy chicken Tuscan pasta brings together tender chicken, sun-dried tomatoes, spinach, and a velvety garlic sauce. It’s quick enough for a weeknight but elegant enough for guests.

Creamy Chicken Tuscan Pasta

Print Recipe
Ingredients Method

Ingredients
  

  • 2 chicken breasts sliced thin
  • 8 ounces pasta penne or fettuccine work well
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • ½ cup sun-dried tomatoes chopped
  • 2 cups baby spinach
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • Salt and black pepper to taste

Method
 

  1. Cook the pasta according to package directions. Drain and set aside.
  2. Season the chicken with salt and pepper. Heat olive oil in a large skillet over medium heat and cook the chicken until golden and fully cooked. Remove from the pan.
  3. In the same pan, sautĂŠ garlic for about 30 seconds until fragrant. Add sun-dried tomatoes and cook for a minute.
  4. Pour in the cream and chicken broth. Stir and let the sauce simmer gently for 3 to 4 minutes until it begins to thicken.
  5. Add Parmesan cheese and stir until melted and smooth. Return the chicken to the pan and add spinach. Stir until the spinach wilts.
  6. Toss in the cooked pasta and coat it evenly with the sauce. Taste and adjust seasoning.

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