Can’t Decide What to Make for Dinner Date?
There’s something about a bowl of creamy pasta that feels instantly romantic. It’s simple, comforting, and when done right, a little luxurious. This creamy chicken pesto pasta strikes the perfect balance: rich yet fresh, impressive yet easy enough to make while you pour a glass of wine and chat.
Ingredients
Method
- Bring a pot of salted water to a boil and cook the pasta until al dente. Drain, reserving a small cup of the pasta water.
- In a skillet, heat olive oil over medium heat and cook the chicken until golden and cooked through. Season with salt and pepper, then set aside.
- In the same pan, add the garlic and sauté briefly until fragrant. Pour in the cream and pesto, stirring until smooth and gently simmering.
- Add the cooked pasta and chicken back into the sauce, tossing everything together. If it feels too thick, add a splash of pasta water to loosen it up.
- Stir in the Parmesan cheese and a squeeze of lemon juice for brightness. Taste and adjust seasoning.
- Serve warm, topped with fresh basil leaves and an extra sprinkle of cheese.
