Dinner Just Got 10x More Flavorful!
Sizzling, colorful, and full of flavor, chicken fajitas are the kind of dinner that makes the table feel alive. Tender strips of seasoned chicken with bell peppers and onions come together in a warm tortilla for a meal that’s easy to make but tastes restaurant-quality.
Ingredients
Method
Marinate the chicken
- In a bowl, mix the olive oil, lime juice, and spices. Add the chicken strips, coat evenly, and let them marinate for at least 20 minutes (or up to an hour for deeper flavour).
Cook the chicken
- Heat a large skillet over medium-high heat. Cook the chicken for about 5–6 minutes, stirring occasionally, until golden and fully cooked. Remove and set aside.
Sauté the vegetables
- In the same pan, add olive oil and toss in the peppers and onions. Cook until softened and slightly charred, about 4–5 minutes.
Combine and serve
- Return the chicken to the skillet and mix everything together for a final minute of cooking. Serve the sizzling mixture with warm tortillas and your favourite toppings.
