Warm, spiced, and comforting
Fresh gingerbread cookies bring a familiar warmth that feels right at home during cozy moments. The mix of spices creates a gentle depth of flavor that builds as the cookies bake. Their aroma fills the kitchen in a calm and inviting way, making the process just as enjoyable as the result.
The dough is easy to handle and comes together without much effort. Once baked, the cookies hold their shape while staying pleasantly soft with lightly crisp edges. They feel balanced and comforting, making them suitable for sharing or enjoying quietly with a warm drink.
Gingerbread has a long history and dates back to medieval Europe, where ginger was prized for both flavor and warmth. Over time, these spiced cookies became a seasonal favorite in many homes. Baking them today carries that sense of tradition while keeping the experience simple and rewarding.
Ingredients
Method
- Mix the flour, ginger, cinnamon, cloves, baking soda, and salt in a bowl.
- In another bowl, beat the butter and brown sugar until smooth.
- Add the egg, molasses, and vanilla extract, then mix until well combined.
- Gradually add the dry ingredients and mix to form a soft dough.
- Cover the dough and chill it for about 30 minutes.
- Heat the oven to 350Ā°F (175Ā°C).
- Roll out the dough on a lightly floured surface and cut into shapes.
- Place the cookies on a lined baking tray.
- Bake for 8 to 10 minutes until set and lightly golden.
- Let the cookies cool before serving.
