Make Mango Panna Cotta for Dessert

Sana Q.
Blog / Make Mango Panna Cotta for Dessert

A smooth and creamy dessert with fresh mango flavor and a soft, melt-in-your-mouth texture

This mango panna cotta is a smooth and creamy dessert that feels light but still satisfying. The natural sweetness of mango blends gently into the rich cream base, creating a soft texture that sets beautifully once chilled. It is a dessert that looks elegant on the table without requiring advanced skills or special equipment. Perfect for warm days or dinner parties, it can be prepared ahead of time and served straight from the fridge when you are ready.

Mango Panna Cotta

Print Recipe
Ingredients Method

Ingredients
  

  • 1 cup fresh mango puree
  • 1 cup heavy cream
  • 1 half cup milk
  • 1 third cup sugar
  • 1 teaspoon vanilla extract
  • 1 packet unflavored gelatin
  • 3 tablespoons cold water

Method
 

  1. Sprinkle the gelatin over cold water in a small bowl and let it bloom for 5 minutes.
  2. In a saucepan over low heat, add the cream, milk, and sugar. Stir gently until the sugar dissolves and the mixture is warm, not boiling.
  3. Remove the pan from heat and stir in the bloomed gelatin until fully dissolved.
  4. Add the mango puree and vanilla extract, mixing until smooth and evenly combined.
  5. Pour the mixture into serving glasses or molds.
  6. Refrigerate for at least 4 hours until fully set.
  7. Serve chilled, plain or topped with a little extra mango puree if desired.
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