Thinking of What to Make for Breakfast?
This simple yet elegant recipe turns classic cinnamon toast into a warm, comforting treat topped with soft vanilla cream. Perfect for a cozy breakfast or a sweet afternoon snack.
Ingredients
Method
- Preheat your oven to 180°C (350°F). In a small bowl, mix butter, brown sugar, and cinnamon until combined. Spread this mixture evenly on each bread slice.
- Place the slices on a baking tray and bake for about 10 minutes, until the edges are golden and the sugar has melted into a glossy layer.
- In a chilled bowl, whisk the heavy cream, sugar, and vanilla extract until soft peaks form. The cream should be light and airy, not stiff.
- Let the toast cool slightly, then add a generous spoonful of vanilla cream on top. You can dust a bit more cinnamon over it for extra warmth.
