A creamy, comforting pasta dish with tender chicken and rich Tuscan flavors
This angel hair pasta with Tuscan chicken is a cozy yet elegant meal that comes together beautifully in one pan. The chicken stays tender while soaking up a creamy sauce filled with garlic, herbs, and sun dried tomatoes. The delicate pasta pairs perfectly with the rich sauce without feeling heavy. It is a great option for weeknight dinners when you want something comforting but still polished.
Ingredients
Method
- Season the chicken with salt, black pepper, and Italian seasoning.
- Heat olive oil in a large pan over medium heat. Cook the chicken until golden and cooked through, about 5 to 6 minutes per side. Remove and set aside.
- In the same pan, melt butter and add garlic. Cook until fragrant.
- Add sun dried tomatoes, chicken broth, cream, oregano, and chili flakes. Stir and let the sauce simmer for 5 to 7 minutes until slightly thickened.
- Stir in Parmesan cheese until melted and smooth.
- Cook the angel hair pasta according to package instructions. Drain and add it directly to the sauce.
- Slice the chicken and return it to the pan. Toss gently to coat everything evenly.
- Garnish with fresh herbs and serve warm.
